Culinary Careers - http://www.artinstitutes.edu/culinary-arts-3102.aspx - In addition to international and American cuisines, our culinary arts programs give you the opportunity to delve into specialty areas like baking and pastry, garde manger, and à la carte. Here you can prepare for such entry-level positions as assistant baker, grillardin, line cook, pantry cook, or prep cook at places like caterers, resorts, hotels, restaurants, and more.

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